Giselle Miami's Menu
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Step into the sultry fantasy world of Giselle and prepare to be captivated by the elevated dining experience she offers. Located in downtown Miami, Giselle boasts a dazzling panoramic setting that is sure to leave you mesmerized. The restaurant combines sophistication with eclectic charm, creating a seductive and extravagant atmosphere.
Embark on a culinary journey at Giselle, where the fusion of Asian, Mediterranean, and French-inspired cuisine will tantalize your taste buds. Indulge in a menu that showcases an exquisite array of flavors and textures, carefully crafted to satisfy even the most discerning palate. From the moment you step into the restaurant through a private elevator, you’ll be transported to a world where every detail has been meticulously curated to create a truly unforgettable experience.
The Finer Things
Caviar ‘Bump’*
Clase Azul Reposado Tequila or E11EVEN Vodka, Served Chilled, Siberian 5-Star Caviar
75
Chef’s Centerpiece*
Assortment of Giselle’s Favorite Bites
Per person 70
Japanese A5 & Caviar*
Snow Aged Wagyu 4oz, 1oz Siberian 5-Star
300
Seafood Tower*
Maine Lobster, King Crab, Oysters, Shrimp
Small 175
Large 295
Antonius Siberian 5-Star*
Smoked Salmon Rillette & Warm Blini
1oz 150
4oz 600
Champagne & Caviar*
Dom Pérignon Luminous, 4oz Siberian 5-Star & Accompaniments
1,000
First Glance
Green Goddess Salad
Edamame, Hearts Of Palm, Puffed Quinoa Gremolata
16
Caesar Salad*
Pecorino Romano, Sourdough Croutons, Parmesan Foam
18
Szechuan Calamari
Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli
21
Mushroom Escargot
King Trumpets, Herb Butter, Grilled Sourdough
19
Picanha & Leeks
Australian Wagyu, Caramelized Onion Purée, Soy
26
Chilled Shrimp Cocktail
Shiso, Citrus Chili Spice
30
WAGYU DUMPLINGS
Umami Soy, Japanese Sweet Potato, Bonito Flakes
26
HEIRLOOM BEET CARPACCIO
Crispy Goat Cheese, Pistachios, Apple Vinaigrette
20
Raw
BLUEFIN TUNA TRUFFLE CONES*
Wasabi Crème Fraiche, 24k Gold Leaf
50
OCEAN BREEZE OYSTERS*
Champagne Mignonette Granita, Green Apple Foam
30
HAMACHI CRUDO*
Duo of Coconut Sauces, Puffed Amaranth
19
SASHIMI* (3 PIECES)
Choice of: Bluefin Tuna, Scottish Salmon, Hamachi
16
BRANZINO CRUDO*
Green Apple, Raspberries, Ponzu
19
A5 & TRUFFLE TEMARI SUSHI*
Snow Aged Wagyu, Ponzu, Nori
55
TORO & CAVIAR CRISPY RICE*
Shiso, Siberian 5-Star
60
TUNA MAKI*
Smoked Poke Sauce, Avocado
28
MISO-GLAZED SALMON ROLL*
Shrimp Dynamite Relish, Yuzu, Pickles
25
GISELLE TEMAKI*
Marinated Tuna, Smoked Salmon, Ikura, Siberian 5-Star
26
STEAK TARTARE*
Tenderloin, Duck Fat Potatoes, Furikake
27
20% charge added to all checks for services and fees.
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Menu subject to change without notice.
Seaduction
Chilean Sea Bass
Miso Japanese Eggplant, Baby Bok Choy, Tarragon
52
Maine Lobster Fra Diavolo
Spaghetti, Cherry Tomatoes, Calabrian Chili
63
Crispy Whole Snapper
Ají Amarillo Aioli, Peruvian Salsa Criolla
59
Mediterranean Branzino
Artichokes, Salsa Verde, Romesco Sauce
49
Flaming Lobster Thermidor
2lb Maine Lobster, Cognac & Dijon Mustard Sauce
135
Desire
Steaks Served with Seasonal Accompaniments and Choice of 1 Sauce:
GISELLE STEAK SAUCE, AU POIVRE, HOLLANDAIS, CHIMICHURRI
SKIRT STEAK 10oz PRIME
60
FILET MIGNON 8oz
59
WAGYU BONE-IN NY STRIP 18oz
95
PEKING CHICKEN
Free Range, Bao Buns, Hoisin, Leeks, Radishes
39
LAMB CHOPS
Pistachio Baby Carrots, Pomegranate Gastrique, Shiso
73
Indulgence
Japanese A5
Snow Aged A5 Wagyu, Sushi Rice, Shiso Leaves, Truffle Ponzu
4oz 200
8oz 400
Flaming Australian Wagyu Tomahawk 48oz
Pomme Purée, Wild Mushrooms, Sauce Selection, Prepared Tableside, Serves 2-4
395
Add Truffles to Any Dish
MP
On the Side
STANDING TRUFFLE MAC & CHEESE
(Serves 2)
30
TRUFFLE FRIES
25
FRIES
15
BOK CHOY
16
POMME PURÉE
16
PISTACHIO BABY CARROTS
18
WILD MUSHROOMS
18
ARTICHOKES
19
Best Miami Happy Hour: A Seductive Rooftop Escape
As the Miami skyline glows in golden hues, step into Giselle Miami’s Happy Hour—an invitation to unwind, network, and indulge. Sip, savor, and succumb to temptation in a setting where time slows, flavors intensify, and conversation flows effortlessly
Discover her secrets at sundown. Specially priced cocktails and culinary selections.
Happy Hour at the bar and cocktail area, Wednesday – Sunday, 6 pm to 8 pm.
Discover Our Tempting Happy Hour Selection
Temptation
Sake Crispy Rice*
Scottish salmon, spicy aioli, scallion
11
Caesar Salad Skewer*
Pecorino romano, sourdough croutons, parmesan foam
11
Steak Tartare*
Tenderloin beef, taggiasca olives, Parmigiano Reggiano crisp, crostini
11
Ají Amarillo Tiradito*
Chef selection, coconut leche de tigre, cilantro
11
Petite Miso Glazed Salmon Roll*
Shrimp dynamite relish, yuzu, pickles
11
Desire
Chicken & Caviar*
Crispy tenders, Antonius Siberian caviar, dill ranch
15
Crispy Snapper
Ají amarillo aioli, Peruvian salsa criolla
15
Yakiniku Shrimp Bao Buns
Shiso leaf, dynamite relish
15
Finer Things
Chef’s Centerpiece*
Assortment of Giselle’s favorite bites
Per guest 35
Antonius Siberian Caviar*
Smoked salmon rillette & warm bilini
100
Japanese A5 4oz
Snow aged wagyu, truffle ponzu
120
Cocktails
11:11 Wish
E11EVEN Vodka, Prosecco, strawberry citrus, cotton candy
11
Rendezvous with You
E11EVEN Vodka, peach, basil, fever-tree sparkling Sicilian lemonade
11
Close to Midnight
Casa Noble Reposado, Thai chili, cilantro, fever-tree grapefruit soda, tajín rim
11
Spirits
E11EVEN Vodka
9
Patrón Silver Tequila
9
Bacardi Silver Rum
9
Bombay Gin
9
Maker’s Mark Whisky
9
Dewar’s White Label Scotch
9
Caviar ‘Bump’
Tequila Served Chilled Antonius Siberian Caviar*
Casa Dragones Blanco Tequila
20
Casa Dragones Reposado Tequila
25
Wine & Champagne by The Glass
Voirin-Jumel “Blanc de Blancs” Grand Cru
Cramant
12
Veuve Clicquot Rosé
Reims
25
Château d’Esclans, “Whispering Angel Rosé”
Provence
9
Albariño, Granbazán “Etiqueta Ámbar”
Rias Baixas
10
Sancerre, Andre Vatan “Les Charmes”
Loire
13
Chardonnay, Kistler “Les Noisetiers”
Sonoma Coast
29
Bordeaux Blend, Les Cadrans de Lassegue
Saint-Emilion
13
Pinot Noir, Flowers
Sonoma Coast
19
Cabernet Sauvignon, Caymus Vineyards
Napa Valley
29
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Embrace the Magic of Miami’s Happy Hour
Giselle Miami is more than a destination—it’s an experience. Let the city’s golden hour set the mood, while every sip and every bite pulls you deeper into her world.
Elevate your evening and immerse yourself in the unforgettable experience that only Giselle can offer. Join us for an exceptional Miami happy hour at the bar and cocktail area.
Giselle Miami takes pride in curating an exceptional cocktail program that perfectly complements its sophisticated and eclectic dining experience. Each drink is a work of art, each meticulously crafted to ignite the senses and transport guests into the sultry fantasy world of Giselle. Prepared using only the finest ingredients and techniques. From classic cocktails with a twist to innovative creations inspired by the flavors of Asia, the Mediterranean, and France, there is something for every discerning taste.
Cocktails
Head Over Heels
E11EVEN Vodka, Sparkling Rosé Raspberry, Lemongrass, Citrus, Serves 1-3
69
Giselle’s Treasure
Don Julio 1942 Tequila, Codigo Mezcal Artesanal, Grand Marnier Cinnamon, Lime, Served in Smoking Treasure Chest with Chilled Shot
72
11:11 Wish
E11EVEN Vodka, Prosecco, Strawberry Citrus, Cotton Candy
18
Rendezvous with You
E11EVEN Vodka, Peach, Basil, Fever-Tree Sparkling Sicilian Lemonade
18
Make Me Blush
Atian Dry Rose Gin, Blood Orange, Tamarind, Lemon Perfume Spray Violet Liqueur
21
French Kiss
No. 3 London Dry Gin, Champagne, Lemon, Maraschino Cherry
18
Close to Midnight
Casa Noble Reposado, Thai Chili, Cilantro, Fever-Tree Grapefruit Soda, Tajín Rim
21
Timeless Old Fashioned
Montelobos Mezcal Artesanal Espadín, Patrón Reposado Tequila, Demerara, Chocolate Mole Bitters
24
Kiss & Tell
Papa’s Pilar Dark Rum, Strawberry, Lime, Mint
18
Mystic Jade
Patrón Silver Tequila, Vita Coco Coconut Water, Basil, Lime
20
A Rare Sight
Angel’s Envy Bourbon, Mr. Black Cold Brew Coffee Liqueur, Orange Bitters
22
Dusk Till Dawn
Maker’s Mark Bourbon Whisky, Cucumber, Mint, Lime
18
Cappuccino Martini
E11EVEN Vodka, Mr. Black Coffee Liqueur, Espresso, Parmesan Foam
20
Wine By the Glass
Reserve Selections
Chardonnay, Kistler “Les Noisetiers”, Sonoma Coast
Cabernet Sauvignon, Caymus Vineyards, Napa Valley
Shiraz-Cab, Penfolds “Bin 389”, Barossa Valley
Champagne
Moet & Chandon “Imperial”, Epernay
Voirin-Jumel “Blanc de Blancs” Grand Cru, Cramant
Veuve Clicquot Rosé, Reims
Sparkling
Prosecco, La Gioiosa, Valdobbiadene
Cremant Rosé, Lucien Albrecht, Alsace
White
Albariño, Granbazán “Etiqueta Ámbar”, Rias Baixas
Sauvignon Blanc, Peregrine, Marlborough
Pinot Grigio, Livio Felluga, Friuli
Sancerre, Andre Vatan “Les Charmes”, Loire
Chablis, Famille Savary
Chardonnay, Willakenzie, Willamette Valley
Rosé
Sangiovese, La Spinetta “Il Rosé di Casanova”, Piedmont
Château d’Esclans, “Whispering Angel”, Provence
Red
Pinot Noir, Lingua Franca “Avni”, Willamette Valley
Pinot Noir, Flowers, Sonoma Coast
Bordeaux Blend, Les Cadrans de Lassegue, Saint-Emilion
Nebbiolo, Massolino, Langhe
Cabernet Blend, Stag’s Leap “Hands of Time”, Napa
Malbec, E. Catena “Siesta”, Mendoza
Red Blend, Prisoner, Napa
20% charge added to all checks for services and fees.
Menu subject to change without notice.
Step into the sinfully sweet world of Giselle Miami and indulge in an unforgettable dessert experience. As you enter the dazzling panoramic setting in downtown Miami, be prepared to be captivated by the seductive allure of this eclectic dining establishment.
Giselle’s dessert menu is a tantalizing fusion of Asian, Mediterranean, and French-inspired flavors that will transport your taste buds to new heights. Each decadent dessert is meticulously crafted to perfection, combining unique ingredients and artistic presentation. From the moment you take your first bite, you will be enveloped in a symphony of flavors that dance across your palate, leaving you craving for more.
Pleasures
Dessert Platter
Chef’s Selection of Desserts, Chocolate Stiletto, Black Label Toffee & Mignardises
95
Coming up Roses
Champagne Ice Cream, Rose Meringue, Brioche, Candied Rose Petals
18
Giselle’s Pearls
Gold and Silver Pearls, 6 Leches Sponge Cake, Crème Chantilly
18
24K Peanut Butter Chocolate Bar
Milk Chocolate Feuilletine, Peanut Butter, 24k Gold Leaf, Vanilla Gelato
18
Caviar & White Chocolate Gelato
Siberian Caviar*, Tonka Bean, Hazelnut Oil
25
Cognac
LOUIS XIII
HENNESSEY IMPERIAL
HENNESSEY XO
HENNESSEY VSOP
REMY MARTIN VSOP
D’USSE VSOP
HENNESSEY VS
Ports
Dow’s Tawny 10yr
Dow’s Tawny 20yr
Dow’s Tawny 30yr
Dow’s Tawny 40yr
Dow’s Tawny Vintage 1994
Menu subject to change without notice
Birthday, Bachelorette & Bachelor Party Menu.
Allure
Multi-Course Sharing Experience | 95 per Person
First Course
Hamachi Crudo*
Duo of Coconut Sauces • Puffed Amaranth
Miso-Glazed Salmon Roll*
Shrimp Dynamite Relish • Yuzu • Pickles
Served Family Style
Second Course
Caesar Salad*
Pecorino Romano • Sourdough Croutons • Parmesan Foam
Szechuan Calamari
Garlic Chili Sauce • Peanuts • Sesame • Miso Aioli
Third Course
Peking Chicken
Free Range • Bao Buns • Hoisin • Leeks • Radishes
Mediterranean Branzino
Fennel Confit • Garlic Broccolini • Lemon Chervil Nage
Sides
Pomme Purée
Bok Choy
Dessert
Giselle’s Pearls
Gold & Silver Pearls • 6 Leches Sponge Cake • Crème Chantilly
Lust
Multi-Course Sharing Experience | 150 per Person
First Course
Chilled Shrimp Cocktail
Shiso • Citrus Chili Spice
Ocean Breeze Oysters*
Champagne Mignonette Granita • Green Apple Foam
Miso-Glazed Salmon Roll*
Shrimp Dynamite Relish • Yuzu • Pickles
Served Family Style
Second Course
Green Goddess Salad
Edamame • Hearts of Palm • Puffed Quinoa Gremolata
Szechuan Calamari
Garlic Chili Sauce • Peanuts • Sesame • Miso Aioli
Third Course
Prime Skirt Steak or 8 oz Filet Mignon
Peking Chicken
Free Range • Bao Buns • Hoisin • Leeks • Radishes
Sides
Standing Mac N’ Cheese
Bok Choy
Dessert
Coming up Roses
Champagne Ice Cream • Rose Meringue • Brioche • Candied Rose Petals
Dessert Platter
Chef’s Selection of Desserts
Love
Multi-Course Sharing Experience | 225 per Person
First Course
Chilled Shrimp Cocktail
Shiso • Citrus Chili Spice
Ocean Breeze Oysters*
Champagne Mignonette Granita • Green Apple Foam
Bluefin Tuna* Truffle Cones
Seasonal Truffles • Wasabi Crème Fraîche • 24k Gold Leaf
A5 & Truffle Temari Sushi*
Snow Aged Wagyu • Ponzu • Nori
Toro & Caviar Crispy Rice*
Bluefin Tuna • Shiso • Siberian 5-Star Caviar
Second Course
Caesar Salad*
Pecorino Romano • Sourdough Croutons • Parmesan Foam
Wagyu Dumplings
Umami Soy • Japanese Sweet Potato • Bonito Flakes
Third Course
Wagyu Bone-In NY Strip 18 oz
Crispy Whole Snapper
Ají Amarillo Aioli • Peruvian Salsa Criolla
Flaming Lobster Thermidor
2lb Maine Lobster, Cognac & Dijon Mustard Sauce
Sides
Standing Mac & Cheese
Bok Choy
Wild Mushrooms
Dessert
Dessert Platter
Chef’s Selection of Desserts
Premium Additions
Champagne & Caviar*
Dom Pérignon Luminous • 4 oz Siberian 5-Star
1,000
1 oz Antonius Siberian 5-Star Caviar*
Smoked Salmon Rillette & Warm Blini
150
Caviar ‘Bump’*
Clase Azul Reposado Tequila or E11EVEN Vodka
Served Chilled • Siberian 5-Star Caviar
75
Seafood Tower*
Serves 4 • Maine Lobster • King Crab • Oysters • Shrimp
295
Chef’s Centerpiece*
Minimum 2 People • Assortment of Giselle’s Favorite Bites
70 per Person
Add-On Caviar Available
Fresh Shaved Truffles
40 per 3 Grams
Japanese A5 4 oz
Snow Aged A5 Wagyu • Sushi Rice • Shiso Leaves • Truffle Ponzu
200
Flaming Lobster Thermidor
2 lb Maine Lobster • Cognac & Dijon Mustard Sauce
135
Whole Steamed King Crab Leg
Fresh Basil • Yuzu Kosho Butter
135
Flaming Australian Wagyu Tomahawk 48 oz
Pomme Purée • Wild Mushrooms • Sauce Selection • Prepared Tableside
395
20% charge added to all checks for services and fees.
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.