Giselle Miami's Menu
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Step into the sultry fantasy world of Giselle, a seductive rooftop restaurant and bar in the heart of downtown Miami, and prepare to be captivated by the elevated dining experience she offers. Giselle boasts a dazzling panoramic setting that is sure to leave you mesmerized. The rooftop restaurant combines sophistication with eclectic charm, creating a seductive and extravagant atmosphere.
The Giselle Miami restaurant menu blends Asian, Mediterranean, and French-inspired cuisine with striking presentation and bold flavor. Indulge in a menu that showcases an exquisite array of flavors and textures, carefully crafted to satisfy even the most discerning palate.
From vibrant rooftop dining in Miami to indulgent rooftop dinner and late-night Miami happy hour, every dish and craft cocktail is designed to elevate the experience above the city.
Tasting Menu
The Finer Things
Caviar ‘Bump’*
Clase Azul Reposado Tequila or E11EVEN Vodka, Served Chilled, Siberian 5-Star Caviar
75
Chef’s Centerpiece*
Assortment of Giselle’s Favorite Bites
Per person 70
Japanese A5 & Caviar*
Snow Aged Wagyu 4oz, 1oz Siberian 5-Star
300
Seafood Tower*
Maine Lobster, Stone Crab, Oysters, Shrimp
Small 175
Large 295
Antonius Siberian 5-Star*
Smoked Salmon Rillette & Warm Blini
1oz 150
4oz 600
Champagne & Caviar*
Dom Pérignon Luminous, 4oz Siberian 5-Star & Accompaniments
1,000
First Glance
CHOPPED SALAD
Artichokes • Olives • Tomatoes • Marinated Chickpeas
Feta • Pistachios
18
Caesar Salad*
Pecorino Romano, Sourdough Croutons, Parmesan Foam
18
Szechuan Calamari
Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli
21
Mushroom Escargot
King Trumpets, Herb Butter, Grilled Sourdough
19
SHORT RIB SKEWERS
Ají Amarillo, Yakiniku, Sesame
30
Chilled Shrimp Cocktail
Shiso, Citrus Chili Spice
30
WAGYU DUMPLINGS
Umami Soy, Japanese Sweet Potato, Bonito Flakes
26
HEIRLOOM BEET MOSAIC
Crispy Goat Cheese, Pistachios, Apple Vinaigrette
20
Raw
TUNA TRUFFLE CONES*
Wasabi Crème Fraiche, 24k Gold Leaf
38
OCEAN BREEZE OYSTERS*
Champagne Mignonette Granita, Green Apple Foam
30
HAMACHI CRUDO*
Duo of Coconut Sauces, Puffed Amaranth
19
SASHIMI* (3 PIECES)
Choice of: Bluefin Tuna, Scottish Salmon, Hamachi
16
A5 WAGYU MAKI ROLL*
Truffles, Chives, Garlic Chips
38
SALMON & CAVIAR CRISPY RICE*
Shiso, Siberian 5-Star
38
TUNA MAKI*
Smoked Poke Sauce, Avocado
28
MISO-GLAZED SALMON ROLL*
Shrimp Dynamite Relish, Yuzu, Pickles
25
GISELLE TEMAKI*
Marinated Tuna, Smoked Salmon, Ikura, Siberian 5-Star
26
BEEF CARPACCIO*
Smoked Foie Gras, Soy Quail Eggs, Shiitake Mushrooms
28
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Menu subject to change without notice.
Seaduction
CHILEAN SEA BASS
Mango Chutney, Saffron Coconut Sauce, Miso
52
Maine Lobster Fra Diavolo
Spaghetti, Cherry Tomatoes, Calabrian Chili
63
Crispy Whole Snapper
Ají Amarillo Aioli, Peruvian Salsa Criolla
59
Mediterranean Branzino
Artichokes, Salsa Verde, Romesco Sauce
49
Flaming Lobster Thermidor
2lb Maine Lobster, Cognac & Dijon Mustard Sauce
135
Desire
Steaks Served with Seasonal Accompaniments and Choice of 1 Sauce:
GISELLE STEAK SAUCE, AU POIVRE, HOLLANDAISE, CHIMICHURRI
SKIRT STEAK 10oz PRIME
60
FILET MIGNON 8oz
62
WAGYU BONE-IN NY STRIP 20oz
95
PEKING CHICKEN
Free Range, Bao Buns, Hoisin, Leeks, Radishes
39
LAMB CHOPS
Pistachio Baby Carrots, Pomegranate Gastrique, Shiso
73
Indulgence
Japanese A5
Snow Aged A5 Wagyu, Sushi Rice, Shiso Leaves, Truffle Ponzu
4oz 200
8oz 400
Flaming Australian Wagyu Tomahawk 48oz
Pomme Purée, Wild Mushrooms, Sauce Selection, Prepared Tableside, Serves 2-4
395
MILANESE
Duroc Pork, Roasted Maitake Mushrooms, Au Poivre Sauce
+ 35 Siberian 5-Star*
45
Add Truffles to Any Dish
MP
On the Side
STANDING TRUFFLE MAC & CHEESE
(Serves 2)
30
TRUFFLE FRIES
25
FRIES
15
POMME PURÉE
16
PISTACHIO BABY CARROTS
18
WILD MUSHROOMS
18
BROCCOLINI
16
Sofrito Rice Board
20
add lobster +30
Best Miami Happy Hour: A Seductive Rooftop Escape
Discover her secrets at sundown. Specially priced cocktails and culinary selections.
Happy Hour at the bar and cocktail area.
Wednesday – Sunday, 6 pm to 8 pm | 12am to close
Discover Our Tempting Happy Hour Selection
Bar Menu
Caesar Salad Skewer
Pecorino Romano • Sourdough Croutons • Parmesan Foam
11
Ají Amarillo Tiradito
Chef Selection • Coconut Leche de Tigre • Cilantro
14
Crispy Snapper Bites
Ají Amarillo Aioli • Peruvian Salsa Criolla
16
Chicken & Caviar*
Crispy Tenders • Antonius Siberian Caviar • Dill Ranch
18
Short Rib Bao Bun
Japanese BBQ • Cilantro • Aioli • Pickles
18
Giselle Burger
8 oz Prime • Caramelized Onions • Truffle Aioli • Fries
29
Cocktails
11:11 Wish
E11EVEN Vodka, Prosecco, strawberry citrus, cotton candy
11
Rendezvous with You
E11EVEN Vodka, peach, basil, fever-tree sparkling Sicilian lemonade
11
Close to Midnight
Casa Noble Reposado, Thai chili, cilantro, fever-tree grapefruit soda, tajín rim
11
Spirits
E11EVEN Vodka
9
Patrón Silver Tequila
9
Bacardi Silver Rum
9
Bombay Gin
9
Maker’s Mark Whisky
9
Dewar’s White Label Scotch
9
Caviar ‘Bump’
Tequila Served Chilled Antonius Siberian Caviar*
Casa Dragones Blanco Tequila
20
Casa Dragones Reposado Tequila
25
Wine & Champagne by The Glass
Voirin-Jumel “Blanc de Blancs” Grand Cru
Cramant
12
Veuve Clicquot Rosé
Reims
25
Château d’Esclans, “Whispering Angel Rosé”
Provence
9
Albariño, Granbazán “Etiqueta Ámbar”
Rias Baixas
10
Sancerre, Andre Vatan “Les Charmes”
Loire
13
Chardonnay, Kistler “Les Noisetiers”
Sonoma Coast
29
Bordeaux Blend, Les Cadrans de Lassegue
Saint-Emilion
13
Pinot Noir, Flowers
Sonoma Coast
19
Cabernet Sauvignon, Caymus Vineyards
Napa Valley
29
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Embrace the Magic of Miami’s Happy Hour
Giselle Miami is more than a destination—it’s an experience. Let the city’s golden hour set the mood, while every sip and every bite pulls you deeper into her world.
Elevate your evening and immerse yourself in the unforgettable experience that only Giselle can offer. Join us for an exceptional Miami happy hour at the bar and cocktail area.
Giselle Miami takes pride in curating an exceptional cocktail program that perfectly complements its sophisticated and eclectic dining experience. Each drink is a work of art, each meticulously crafted to ignite the senses and transport guests into the sultry fantasy world of Giselle. Prepared using only the finest ingredients and techniques. From classic cocktails with a twist to innovative creations inspired by the flavors of Asia, the Mediterranean, and France, there is something for every discerning taste.
Cocktails
HEAD OVER HEELS
E11EVEN Vodka • Sparkling Rosé • Raspberry • Lemongrass • Citrus
Serves 1-3
69
GISELLE’S TREASURE
Don Julio 1942 Tequila • Codigo Mezcal Artesanal • Grand Marnier
Cinnamon • Lime • Served in Smoking Treasure Chest with Chilled Shot
72
11:11 WISH
E11EVEN Vodka • Prosecco • Strawberry • Citrus • Cotton Candy
18
RENDEZVOUS WITH YOU
E11EVEN Vodka • Peach • Basil • Fever-Tree Sparkling Sicilian Lemonade
18
MAKE ME BLUSH
Atian Dry Rosé Gin • Blood Orange • Tamarind • Lemon • Perfume Spray Violet Liqueur
21
FRENCH KISS
No. 3 London Dry Gin • Champagne • Lemon • Maraschino Cherry
18
CLOSE TO MIDNIGHT
Casa Noble Reposado • Thai Chili • Cilantro • Fever-Tree Grapefruit Soda • Tajín Rim
21
TIMELESS OLD FASHIONED
Montelobos Mezcal Artesanal Espadín • Patrón Reposado Tequila • Demerara • Chocolate Mole Bitters
24
KISS & TELL
Papa’s Pilar Dark Rum • Strawberry • Lime • Mint
18
MYSTIC JADE
Patrón Silver Tequila • Vita Coco Coconut Water • Basil • Lime
20
A RARE SIGHT
Angel’s Envy Bourbon • Mr. Black Cold Brew Coffee Liqueur • Orange Bitters
22
DUSK TILL DAWN
Maker’s Mark Bourbon Whisky • Cucumber • Mint • Lime
18
CAPPUCCINO MARTINI
E11EVEN Vodka • Mr. Black Coffee Liqueur • Espresso • Parmesan Foam
20
Free Spirited Zero Proof
FLIRT WITH SPICE
Ritual Tequila Alternative • Pineapple • Jalapeño • Agave • Lime • Tropical Red Bull • Tajín Rim
14
TROPICAL TEASE
Ritual Tequila Alternative • Prickly Pear • Lime • Watermelon
14
Wines by the Glass
Reserve Selections
Chardonnay
Kistler “Les Noisetiers” • Sonoma Coast
48
Cabernet Sauvignon
Caymus Vineyards • Napa Valley
55
Shiraz-Cab
Penfolds “Bin 389” • Barossa Valley
42
Champagne
Moët & Chandon “Impérial”
Épernay
38
Voirin-Jumel “Blanc de Blancs” Grand Cru
Cramant
29
Veuve Clicquot Rosé
Reims
45
Sparkling
Prosecco
La Gioiosa • Valdobbiadene
18
Crémant Rosé
Lucien Albrecht • Alsace
17
White
Albariño
Granbazán “Etiqueta Ámbar” • Rías Baixas
21
Sauvignon Blanc
Drylands • Marlborough
17
Pinot Grigio
Livio Felluga • Friuli
18
Sancerre
Laetitia Ducroux • Loire
22
Chablis
Famille Savary
26
Chardonnay
WillaKenzie • Willamette Valley
22
Rosé
Sangiovese
La Spinetta “Il Rosé di Casanova” • Piedmont
16
Château d’Esclans “Whispering Angel”
Provence
18
Red
Pinot Noir
Lingua Franca “Avni” • Willamette Valley
26
Pinot Noir
Flowers • Sonoma Coast
33
Bordeaux Blend
Les Cadrans de Lassègue • Saint-Emilion
25
Barolo
Antico Monastero • Piedmont
25
Malbec
Loscano • Grand Reserve • Mendoza
22
Cabernet
Napa Cellars • Napa
24
Red Blend
Prisoner • CA
28
Louis XIII Cognac
For the Curious
1/2 oz
120
For the Passionate
1 oz
240
For the Aficionados
2 oz
480
Step into the sinfully sweet world of Giselle Miami and indulge in an unforgettable dessert experience. As you enter the dazzling panoramic setting in downtown Miami, be prepared to be captivated by the seductive allure of this eclectic dining establishment.
Giselle’s dessert menu is a tantalizing fusion of Asian, Mediterranean, and French-inspired flavors that will transport your taste buds to new heights. Each decadent dessert is meticulously crafted to perfection, combining unique ingredients and artistic presentation. From the moment you take your first bite, you will be enveloped in a symphony of flavors that dance across your palate, leaving you craving for more.
Pleasures
Dessert Platter
Chef’s Selection of Desserts, Chocolate Stiletto, Black Label Toffee & Mignardises
95
Coming up Roses
Champagne Ice Cream, Rose Meringue, Brioche, Candied Rose Petals
18
Giselle’s Pearls
Gold and Silver Pearls, 6 Leches Sponge Cake, Crème Chantilly
18
24K Peanut Butter Chocolate Bar
Milk Chocolate Feuilletine, Peanut Butter, 24k Gold Leaf, Vanilla Gelato
18
Caviar & White Chocolate Gelato
Siberian Caviar*, Tonka Bean, Hazelnut Oil
25
Louis XIII Cognac
For the Curious
1/2 oz
120
For the Passionate
1 oz
240
For the Aficionados
2 oz
480
Dessert Wines
Icewine
Inniskillin “Vidal” • Niagara Peninsula, CAN
175
Moscato d’Asti
La Spinetta “Biancospino” • Piedmont, ITA
18 / 65
Sauternes
Château d’Yquem • Bordeaux, FRA 2016
750
Tokaj
Royal Tokaji “5 Puttonyos Aszú” Red Label • HUN
35 / 130
Ports
Dow’s Tawny 10yr
17 / 120
Dow’s Tawny 20yr
25 / 180
Dow’s Tawny 30yr
44 / 320
Dow’s Tawny 40yr
59 / 450
Dow’s Tawny Vintage 1994
49 / 375
Menu subject to change without notice
Birthday, Bachelorette & Bachelor Party Menu.
Allure
Multi-Course Sharing Experience | 95 per Person
First Course
Hamachi Crudo*
Duo of Coconut Sauces • Puffed Amaranth
Miso-Glazed Salmon Roll*
Shrimp Dynamite Relish • Yuzu • Pickles
Served Family Style
Second Course
Caesar Salad*
Pecorino Romano • Sourdough Croutons • Parmesan Foam
Szechuan Calamari
Garlic Chili Sauce • Peanuts • Sesame • Miso Aioli
Third Course
Peking Chicken
Free Range • Bao Buns • Hoisin • Leeks • Radishes
Mediterranean Branzino
Artichokes • Salsa Verde • Romesco Sauce
Sides
BROCCOLINI
Pomme Purée
Dessert
Giselle’s Pearls
Gold & Silver Pearls • 6 Leches Sponge Cake • Crème Chantilly
Lust
Multi-Course Sharing Experience | 150 per Person
First Course
Chilled Shrimp Cocktail
Shiso • Citrus Chili Spice
Ocean Breeze Oysters*
Champagne Mignonette Granita • Green Apple Foam
Miso-Glazed Salmon Roll*
Shrimp Dynamite Relish • Yuzu • Pickles
Served Family Style
CEVICHE MI CUIT*
Shrimp • Hamachi • Salmon • Ají Amarillo • Leche de Tigre
Second Course
Casear Salad*
Pecorino Romano • Sourdough Croutons • Parmesan Foam
Szechuan Calamari
Garlic Chili Sauce • Peanuts • Sesame • Miso Aioli
WAGYU DUMPLINGS
Umami Soy • Japanese Sweet Potato • Bonito Flakes
Third Course
FILET MIGNON 8oz
Peking Chicken
Free Range • Bao Buns • Hoisin • Leeks • Radishes
MEDITERRANEAN BRANZINO
Artichokes • Salsa Verde • Romesco Sauce
Sides
Standing Mac N’ Cheese
BROCCOLINI
Dessert
Coming up Roses
Champagne Ice Cream • Rose Meringue • Brioche • Candied Rose Petals
GISELLE’S PEARLS
Gold & Silver Pearls • 6 Leches Sponge Cake Crème Chantilly
Love
Multi-Course Sharing Experience | 225 per Person
First Course
Chilled Shrimp Cocktail
Shiso • Citrus Chili Spice
Ocean Breeze Oysters*
Champagne Mignonette Granita • Green Apple Foam
TUNA TRUFFLE CONES
Wasabi Crème Fraiche • 24k Gold Leaf
A5 & Truffle Temari Sushi*
Snow Aged Wagyu • Ponzu • Nori
SALMON & CAVIAR CRISPY RICE
Shiso • Siberian 5-Star Caviar
Second Course
Caesar Salad*
Pecorino Romano • Sourdough Croutons • Parmesan Foam
Wagyu Dumplings
Umami Soy • Japanese Sweet Potato • Bonito Flakes
SHORT RIB SKEWERS
Ají Amarillo • Yakiniku • Sesame
Third Course
Wagyu Bone-In NY Strip 18 oz
Crispy Whole Snapper
Ají Amarillo Aioli • Peruvian Salsa Criolla
Flaming Lobster Thermidor
2lb Maine Lobster • Cognac & Dijon Mustard Sauce
Sides
Standing Mac & Cheese
BROCCOLINI
Wild Mushrooms
Dessert
Dessert Platter
Chef’s Selection of Desserts
Premium Additions
Champagne & Caviar*
Dom Pérignon Luminous • 4 oz Siberian 5-Star
1,000
1 oz Antonius Siberian 5-Star Caviar*
Smoked Salmon Rillette & Warm Blini
150
Caviar ‘Bump’*
Clase Azul Reposado Tequila or E11EVEN Vodka
Served Chilled • Siberian 5-Star Caviar
75
LAMB CHOPS
Pistachio Baby Carrots • Pomegranate Gastrique • Shiso
75
Seafood Tower*
Maine Lobster • King Crab • Oysters • Shrimp
S 175 • L 295
Chef’s Centerpiece*
Minimum 2 People • Assortment of Giselle’s Favorite Bites
70 per Person
Add-On Caviar Available
Fresh Shaved Truffles
40 per 3 Grams
Japanese A5 4 oz
Snow Aged A5 Wagyu • Sushi Rice • Shiso Leaves • Truffle Ponzu
200
Flaming Lobster Thermidor
2 lb Maine Lobster • Cognac & Dijon Mustard Sauce
135
Whole Steamed King Crab Leg
Fresh Basil • Yuzu Kosho Butter
135
Flaming Australian Wagyu Tomahawk 48 oz
Pomme Purée • Wild Mushrooms • Sauce Selection • Prepared Tableside
395
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Indulge in Giselle’s exclusive New Year’s Eve dinner experiences. Two seatings, Nightfall from 6pm–8pm and Twilight from 8pm–2am. Featuring chef-driven courses, elevated indulgence, and a celebratory toast at midnight.
Nightfall
First seating – 6pm to 8pm
First Glance
served family style
Sushi Nigiri Omakase*
one piece of each per person – Bluefin, Hamachi, Wagyu
Chilled Shrimp Cocktail
Citrus Chili
Bluefin Tuna Truffle Cones*
Wasabi crème fraiche, 24k gold leaf
Truffle Wagyu Dumplings
Umami Soy, Japanese sweet potato, Bonito flakes
Crispy Rock Shrimp
Yuzu Kosho Aioli, Fresno Pepper, Lime
Desire
(choose one)
Chicken & Caviar*
Fried Young Chicken, Siberian 5-Star, Dill Crema
Australian Wagyu Fillet Mignon 8oz
Umami Butter, Pearl Onions, Truffled Spinach
Halibut Confit
Sauce Vierge, Fennel Puree, Saffron Foam
Lobster Surf & Turf
Whole Maine Lobster, Veal Ricotta Ravioli
Sides
served family style
Pomme Purée
Broccolini
Dessert
served family style
Giselle’s Pearls
Gold and Silver Pearls, 6 Leches Sponge Cake, Crème Chantilly
Dubai Chocolate Bar
Dubai Chocolate, Olive Oil Cake, Pistachio Mousse, Katafi, Gelato
Twilight
Second seating – 8pm to 2am
First Glance
served family style
Sushi Omakase*
one piece of each per person – Bluefin, Hamachi, Wagyu
Chilled Shrimp Cocktail
Citrus Chili
Caviar Tart*
Smoked Salmon Rillette, Chives
Bluefin Tuna Truffle Cones*
Wasabi Crème Fraiche, 24k Gold Leaf
Truffle Wagyu Dumplings
Umami Soy, Japanese Sweet Potato, Bonito Flakes
Crispy Rock Shrimp
Yuzu Kosho Aioli, Fresno Pepper, Lime
Main
(choose one)
Chicken & Caviar*
Fried Young Chicken, Siberian 5-Star, Dill Crema
Australian Wagyu Fillet Mignon 8oz
Umami Butter, Pearl Onions, Truffled Spinach
Halibut Confit
Sauce Vierge, Fennel Purée, Saffron Foam
Lobster Surf & Turf
Whole Maine Lobster, Veal Ricotta Ravioli
Sides
served family style
Pomme Purée
Broccolini
Dessert
served family style
Giselle’s Pearls
Gold and Silver Pearls, 6 Leches Sponge Cake, Crème Chantilly
Dubai Chocolate Bar
Dubai Chocolate, Olive Oil Cake, Pistachio Mousse, Katafi, Gelato
Premium Additions
Antonius Siberian* 1oz $150 / 4oz $600
Smoke Salmon Rillette & Warm Blini
Jumbo Stone Crabs $120
Dijonnaise sauce, lemon
A5 Wagyu Maki Roll* $38
Truffles, Chives, Garlic Chips
Flamming Australian Wagyu Tomahawk 48oz $395
Pomme Purée, Sauce Selection, Prepared Tableside Serves 2–4
Lobster Thermidor $140
2lb Maine Lobster, Cognac & Dijon Mustard Sauce
Australian Wagyu Fillet Mignon 8oz $90
Umami Butter, Pearl Onions, Truffled Spinach
Mac & Cheese $30
Smoked Gouda, Rigatoni Serves 2
Black Winter Truffles 5gr $80